Established in 1939, Daisui has been a critical part of the seafood industry in Japan. Located at the second biggest seafood market (The Osaka City Central Wholesale Market), where we have been one of the top suppliers for restaurants and supermarkets for fresh and processed seafood. With seven branches across Japan and a large skilled workforce, has cemented Daisui as one of the key seafood wholesalers in Japan.
Daisui, has been also growing its international presence throughout the years. Supplying over 40,000MT tons of Japanese frozen seafood worldwide. Linking the best fish packers in Japan to the global stage.
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|Company Name||DAISUI CO.,LTD.|
(Representative Board Member, President & CEO)
|Listed stock exchange||Tokyo Stock Exchange (Standard Market)|
|Established||April 7, 1939|
|Capital||100 million yen|
(As of March 31, 2023)
|Business Style||Purchase and sale of marine products in general (fresh fish, frozen fish, salted and dried fish, etc.) and sales on consignment,
Refrigerated warehousing business
|98,458 million yen (Consolidated)|
|Major suppliers and customers||(Suppliers)||Nissui Corporation
KYOKUYO CO., LTD.
Toyo Reizo Co.,Ltd
|(Customers)||Wholesalers, Retail stores|
|Major financing banks||The Norinchukin Bank
MUFG Bank, Ltd.
Sumitomo Mitsui Trust Bank, Limited
|Major shareholders||Nissui Corporation
KYOKUYO CO., LTD.
The Norinchukin Bank
|Eiichiro Yamahashi||Representative Board Member, President & CEO|
|Nobumoto Yugami||Board Member, Managing Executive Officer|
|Minoru Kojima||Board Member, Managing Executive Officer|
|Hiroo Katano||Board Member, Managing Executive Officer|
|Tomoyuki Matsuba||Board Member|
|Takumi Mitani||Board Member|
|Mamoru Saito||Audit & Supervisory Board Member|
|Hidehito Dodo||Audit & Supervisory Board Member|
|Yutaka Tanaka||Audit & Supervisory Board Member|
|Hiroyasu Miyoshi||Managing Executive Officer|
|Masahiro Kanaoka||Senior Executive Officer|
|Atsushi Nishimura||Executive Officer|
|Yoshifumi Asada||Executive Officer|
|Kenichiro Furuno||Executive Officer|
|Akio Hanaki||Executive Officer|
|Kenichi Yamashita||Executive Officer|
|Yasunari Nishiyama||Executive Officer|
Based in the wholesale markets of Osaka, Kyoto, and Kobe, we contribute to the stable supply of marine products through a network connecting domestic production areas and the world.
With offices in major wholesale markets in Osaka, Kyoto, and Kobe, we play an important role in delivering marine products that arrive not only in Japan but also overseas to consumers throughout the Kansai region. The wholesale system that connects the major cities of Keihanshin is an unprecedented strength of our company.
In addition, the catch of fresh seafood may fluctuate greatly depending on natural conditions such as the weather, but we have achieved a stable supply through a network with producers nationwide.
We purchase and sell over 60,000 items such as fresh fish, frozen fish, salted dried fish, and processed products from more than 4,000 suppliers to meet the wide range of customer needs.
By acting as a bridge between shippers and consumers, we feedback various information to the product development department of processed product manufacturers, and conversely make sales proposals to retailers. Our strength is that we can provide a wide range of consulting from producers to retailers and restaurants, not just product distribution.
We collect a variety of information through these producers, suppliers, and customers. Useful information is organized and analyzed by our own system, which we utilize in our sales activity giving us a strong competitive advantage.
Osaka has long been known as the "the Kitchen of Japan" and was the center of all the "delicious" foods of the whole country. The Osaka City Central Wholesale Market, which boasts a size of 120,000 square meters, was opened in 1931. Osaka Reito Ebi the predecessor of Daisui Co., Ltd., was born in 1939 at the Osaka City Central Wholesale Market. After the turmoil during and after the second world war, the company name was changed to the current Daisui Co., Ltd. in 1948, and it continues to develop to this day.